‘’Great fortifying soup: +900 Wound resistance!’’
- 1 Yellow Onion, sliced
- 1 Garlic Clove, crushed
- 1 tablespoon of Olive Oil
- 5 cups of Chicken Stock
- 2 1/2 cups of Carrots, sliced
- 1/4 cup of uncooked Rice
- 1/2 teaspoon of Curry Powder or Ground Ginger
- Salt and Pepper
In a large cauldron, brown the onion and garlic in olive oil.
Add Curry or Ginger, salt and pepper. Mix well. If you think your soups is too thick, just add some water, before or after blending it.
Fill half your blender with your soup mix and reduce to puree. Repeat with the second half until your soup is smooth and creamy.
Serve hot with some cream or parsley decoration!
Easy to do and comforting during winter times, this recipe makes a great dinner for the entire family. The rice makes a delicious creamy soup without adding any milk or cream!
This recipe makes up to 4 bowls, but you can easily double it up.