’’A fat chicken honey-roasted to perfection that earns you Fathom Reputation’’
- 1 Chicken
- 1/8 cup of Mustard
- 1/8 cup of Honey
- 1 teaspoon of Thyme
- Salt and Pepper
- 2 Yellow Onions
- 2 Fresh Carrots
Slice in quarters your Yellow Onions and Fresh Carrots. Stuff the Chicken with your vegetables and put the rest in the pan.
Mix Mustard and Honey together. Pour over your chicken. Depending on the size of your bird, you might want to make more honey-mustard sauce to completely cover the beast!
Season with Thyme, Salt and Pepper.
Put in the oven for 1h30. You can adjust cooking time depending on the size of the chicken and how you like it cooked. It will usually take 30 min/lbs to roast a chicken. In doubt, cut your bird; you will know the bird is ready when its juice is clear and yellow.
Eat too much. Roll.